Part V — Chapter 15

Flavonoids & Anthocyanins

The flavonoid pathway branches from the phenylpropanoid route to produce UV-absorbing flavonols, pH-dependent anthocyanin pigments, and polymerised condensed tannins — with over 9,000 known structures.

Flavonoid Pathway: From Chalcone to Anthocyanins

p-Coumaroyl-CoA+ 3 Malonyl-CoACHSNaringeninchalconeCHINaringeninflavanoneF3HDihydrokaempferol(DHK)FLSKaempferol(UV-B protection)DFRLeucoanthocyanidinANSAnthocyanidin(cyanidin, pelargonidin...)UFGTAnthocyanin(glycosylated)LARProanthocyanidins(condensed tannins)F3 5Hdelphinidin(blue pigments)9000+ compoundsvia flavonoid pathway

Chalcone Synthase (CHS) — Gateway Enzyme

Chalcone synthase (CHS) is a type III polyketide synthase that catalyses the first committed step of flavonoid biosynthesis. It uses a Cys-His-Asn catalytic triad and performs sequential decarboxylative condensation of three malonyl-CoA extender units onto p-coumaroyl-CoA, then intramolecular cyclisation to produce naringenin chalcone.

CHS Reaction Stoichiometry

\( \text{p-coumaroyl-CoA} + 3\,\text{malonyl-CoA} \xrightarrow{\text{CHS}} \text{naringenin chalcone} + 4\,\text{CoA} + 3\,\text{CO}_2 \)

Each malonyl-CoA provides a 2-carbon unit via decarboxylation; the starter unit (p-coumaroyl-CoA) provides the B-ring and propanoid chain.

Chalcone Isomerase (CHI)

CHI catalyses the stereospecific intramolecular ring closure of chalcone to (2S)-flavanone. The reaction is \( 10^7 \)-fold faster than the spontaneous non-enzymatic isomerisation and is essential for chiral specificity.

\( \text{naringenin chalcone} \xrightarrow{\text{CHI}} \text{(2S)-naringenin} \)

Pathway Branching: Flavonols vs Anthocyanins

Toward Anthocyanins

F3H (flavanone 3-hydroxylase)

Naringenin → DHK

2-ODD dioxygenase, Fe²⁺ and 2-oxoglutarate dependent. Adds 3-OH to flavanone ring.

F3'H / F3'5'H (CYP450 hydroxylases)

B-ring hydroxylation

F3'H gives eriodictyol/DHQ (pink-red); F3'5'H gives pentahydroxy substrate (blue-violet).

DFR (dihydroflavonol 4-reductase)

DHK/DHQ/DHM → leucoanthocyanidins

NADPH-dependent. Stereospecific (3R,4S). Rate-determining for anthocyanin flux.

ANS / LDOX (anthocyanidin synthase)

Leucoanthocyanidin → anthocyanidin

2-ODD dioxygenase; requires Fe²⁺, O₂, and 2-oxoglutarate. Oxidative desaturation.

UFGT (UDP-glucose:flavonoid 3-O-glucosyltransferase)

Anthocyanidin → anthocyanin

Glycosylation stabilises the anthocyanidin; vacuolar import follows via MATE transporters.

Competing Branches

FLS (flavonol synthase)

DHK → kaempferol; DHQ → quercetin

2-ODD dioxygenase. Competes with DFR for dihydroflavonol substrates. UV-B inducible.

IFS (isoflavone synthase)

Liquiritigenin → genistein

CYP93C; aryl ring migration (1,2-aryl shift). Legume-specific; phytoestrogens.

LAR (leucoanthocyanidin reductase)

Leucoanthocyanidin → (2R,3S)-flavan-3-ol

NADPH-dependent. Initiates condensed tannin polymer (proanthocyanidin) formation.

ANR (anthocyanidin reductase)

Anthocyanidin → (2R,3R)-epicatechin

NADPH-dependent; alternative entry to condensed tannins; seed coat browning.

Transcriptional Regulation (MBW complex)

Structural genes are co-regulated by the MBW complex: MYB (R2R3-MYB transcription factor) + bHLH + WD-repeat protein. In Arabidopsis: PAP1/2 (MYB), TT8 (bHLH), TTG1 (WD40) activate DFRA, ANS, UFGT. UV-B activates HY5 which directly induces CHS.

pH-Dependent Anthocyanin Color

Anthocyanins are unique among plant pigments in their pH-dependent structural transformations. The coloured flavylium cation (AH+) predominates at pH < 3 (red), the purple quinoidal base (A) at pH 5–6, and the colourless carbinol pseudobase (B) above pH 7.

pH < 3

Flavylium (AH⁺)

Red colour. Protonated oxonium ion. Flowers of Pelargonium and Dahlia. Vacuolar pH ~4.

pH ~5

Quinoidal (A)

Purple/blue colour. Deprotonation of 7-OH. Co-pigmentation with flavonols enhances blue colour.

pH > 7

Carbinol (B)

Colourless. Nucleophilic attack of water at C-2. Anthocyanins bleach at neutral-alkaline pH.

Proanthocyanidins (Condensed Tannins)

Flavan-3-ol units (catechin, epicatechin) polymerise via C4→C8 or C4→C6 bonds to form condensed tannins (degree of polymerisation 2–50). They precipitate proteins, act as feeding deterrents, and confer astringency in wine and tea. Seed coats accumulate proanthocyanidins via the ANR/LAR branches; the TT locus (transparent testa) mutants of Arabidopsis lack proanthocyanidins and have golden-yellow (transparent) seed coats.

\( n \times \text{flavan-3-ol} \xrightarrow{\text{LAC/PRX oxidation}} \text{proanthocyanidin} \, (\text{DP}\,2{-}50) \)

Python: Anthocyanin Color as a Function of pH

Simulate anthocyanin absorbance spectra (cyanidin-3-glucoside) at different pH values using equilibrium structural forms, and model the complete flavonoid-to-anthocyanin pathway flux.

Python
script.py128 lines

Click Run to execute the Python code

Code will be executed with Python 3 on the server