Carbohydrates

Biochemistry · Part 4

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Table of Contents

  1. 1.Introduction to Carbohydrates
  2. 2.Monosaccharide Structure
  3. 3.Cyclization and Anomers
  4. 4.Sugar Derivatives
  5. 5.Disaccharides
  6. 6.Polysaccharides
  7. 7.Glycoconjugates
  8. 8.Key Concepts Summary
  9. 9.Classification by Size
  10. 10.Biological Functions

Key Equations

$$\text{C}_n(\text{H}_2\text{O})_n \quad \text{or equivalently} \quad (\text{CH}_2\text{O})_n$$
$$2^n \text{ stereoisomers for } n \text{ chiral centers}$$
$$[\alpha]_D^{20}: \quad \alpha\text{-D-glucose} = +112.2° \quad \rightleftharpoons \quad \beta\text{-D-glucose} = +18.7° \quad \text{(equilibrium: } +52.6°\text{)}$$
$$\text{Sucrose} + \text{H}_2\text{O} \xrightarrow{\text{sucrase}} \text{D-Glucose} + \text{D-Fructose} \quad \Delta G^{\circ'} = -29.3 \text{ kJ/mol}$$

Equations are rendered with MathJax in the PDF with professional LaTeX typesetting.

Course Context

This PDF is part of the Biochemistry course on CoursesHub.World. Study biochemistry with 100 free video lectures covering amino acids, protein structure, enzyme kinetics, carbohydrates, lipids, and metabolism including glycolysis, the TCA cycle, and oxidative phosp...

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Lipids →

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